Presentations

Week 1: Food supply and demand
Kyla Drushka: World Food Trade
Lauren Rafelski: Current Food Crisis

Week 4: Food from the ocean
Grant Galland: Wild-Caught Fishes

Week 5: Impact of climate change on food supply
Aly Fleming: Humanity and the Impact of Climate Change on Agriculture
Tara Whitty: Agriculture and Climate Change
Amanda Frossard: Climate change and food supply

Week 6: Pesticides: the LBAM case
Emily Kelly: Light Brown Apple Moth Basics
Emily Matthews: The Benefits of Pesticide Use

Week 9: Sustainable agriculture
Jessica Carilli: Dirt
Sandy Kirtland: Irrigation and Sustainable Agriculture